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The flavours of Syracuse not to miss
From granita to fresh fish at the Ortigia market: a small journey into Syracuse's cuisine.
The cuisine of Syracuse is made of sea, citrus and tradition. Here are the flavours that tell the story of this land and where to taste them.
The Ortigia Market
Every morning the market comes alive with colours and voices: freshly caught fish, Pachino tomatoes, almonds, cheeses and spices. An experience to enjoy on an empty stomach.